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Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 pint cherry tomatoes, quartered
- 1 sweet yellow pepper, julienned
- 4 green onions, chopped
- 3 tablespoons minced fresh cilantro or parsley
- DRESSING:
- 3 tablespoons lemon juice
- 2 tablespoons olive or canola oil
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a salad bowl, combine the beans, tomatoes, yellow pepper, onions and cilantro. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over vegetables and toss to coat. Chill until serving.
