Emerald Fruit Salad

Ingredients

• 3 medium tart green apples, cubed
• 2 cups cubed honeydew
• 2 cups halved green grapes
• 3 kiwifruit, peeled, sliced and quartered
• 1 cup reduced-fat plain yogurt
• 3 tablespoons confectioners' sugar
• 3 tablespoons orange juice
• 1/2 teaspoon grated orange peel

Directions

1. In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.