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Ingredients
- CRUST:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup butter or margarine
- 1 egg, beaten
- 1 tablespoon milk
- FILLING:
- 4 cups fresh fruit (quartered apples, peaches, plums, etc.)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 2 eggs, beaten
- 1 cup cream
- 1/2 teaspoon vanilla extract
- CRUMB TOPPING:
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 tablespoons butter or margarine, softened
Directions
- In a mixing bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350 degrees F for 50-60 minutes.
