Ingredients
- 1 (20 ounce) can pineapple chunks
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup sour cream
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 medium ripe bananas, sliced
- 2 cups fresh blueberries or frozen blueberries, thawed
- 2 ripe peaches, peeled and sliced
- 2 cups sliced fresh strawberries
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- fresh mint
Directions
- Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.
- In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.