Ingredients
- 2 cups sugar
- 1 cup orange juice
- 1 teaspoon grated orange peel
- 4 cups fresh or frozen cranberries
Directions
- In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved. Add the cranberries. Cover and cook on low for 6 hours. Mash the mixture. Chill several hours or overnight.