Ingredients
- 3 eggs, beaten
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tablespoons butter or margarine
- 2 cups green grapes
- 2 cups miniature marshmallows
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15 ounce) can mandarin oranges, drained
- 2 medium firm bananas. sliced
- 2 cups whipping cream, whipped
- 1/2 cup chopped pecans
Directions
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees F. Remove from the heat; stir in butter. Cool.
- In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.