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ingredients:
2 pieces of salmon fillet
1 tbsp olive oil
Marinade, mix together:
2 tablespoons Japanese soy sauce
1 tbsp honey
1 clove garlic, grated
1 tablespoon lime juice
½ tsp black pepper bruised
Salad Apples:
300 g apples, thinly sliced
1 tablespoon raisins
Sauce, mix together:
2 tablespoons bottled mayonnaise
1 tsp mustard paste
1 tablespoon lemon juice / juice
½ teaspoon pepper
How to make:
Brush the salmon with the marinade until blended. Let stand for 30 minutes.
Heat oil, cook the salmon until cooked on both sides. Remove from heat.
Salad Apples: Toss apples, raisins and sauce until blended.
Serve salmon with Salad Apples.
