Did you know that fruit is very useful food for our bodies. In addition to the refreshing taste, the fruit also contains many useful vitamins for our bodies. Eating, we need to know ya how to choose fruit that is still fresh ...

1.Mangga: -Choose mangoes who cob (stem tip) is yellow / yellowish. -Choose a sweet fragrance to the ends of the fruit. In the base-wide and fragrant. Her skin was smooth and taut, not shriveled. Overall sweet fragrant fruit aroma. -Choose a green color rather old who opaque and black bebintik.
2.Jeruk: -Choose a yellow color who really is not bright yellow. -Choose who is thin and shiny skin. In particular, mandarin oranges, choose a heavy, trus there is little curve (palpated with the thumb if there are decorative 'her) who are looking dekoannya tender.
3.Semangka/Melon intact: -Watermelon is usually being patted for. heard the 'hollow' enggaknya. The more hollow means a lot less water, less seger. -Melon, select the reply fragrant. Consider the fault-stalk, select the reply buletan bloom stalks appear. -Select melons many who sinews and bold strokes. -Choose a melon seeds kerasa who was at loose when the fruit is shaken
4.Alpukat: Shake-shake-avocado, select the reply reads, old signs. -Select who smooth skin.
5.Duku: -The skin is thin and soft and slightly blackened means already ripe and sweet. But, if a bit watery brown and rotten it was a sign.
6.Manggis: -Select who smooth the skin when pressed / touched. The color is dark purple-fresh. Feel the entire surface of the first, if there is a hard part that means they will still raw or rotten. Intact and fresh green stems. Small Mangosteen even better than the larger sizes usually do not mature evenly. -If there is a container of water, cemplungin mangosteen into the water. Mangosteen who floated a good sign. -See the bottom of the fruit, select the section is already a bit on the loose.
7.Pepaya: -For regular papaya (papaya instead of bangkok), select a straight shape / length. Do a little under a big top, or vice versa.
8.Apel: -Apples are crunchy (not cork), if a knock-knock (dislentik / dijentik means) to nail a loud sound. Means that there are a lot of water.
9.Sawo: - Select a soft brown and have dark brown. Shape and magnitude of the problem too about how engga, which important note must be completely smooth skin. -Do not select tan imaginable cuts / scratches / holes slightest (although size is big). Then do not be selected if dikulitnya gum stuck to the former. Usually skin defects yg gini, meat below it will be hard / damaged.
10.Pisang: - The stalks do that already really dry, meaning it's already old banana 'split' with tree