Who has not felt the joy of chili I think almost all of us would enjoy eating passion with this sauce.
You may hate the chili as spicy, hot and memerihkan eyes, but you can not deny that the fruit that one can overcome a number of diseases.
Ingredients and Benefits
According to dr. Prapti Utami, an herbal consultant, many people do not know the benefits of chili. Actually, chili is a nutrient-rich foods.
Cayenne pepper contains vitamin C and beta-carotene (provitamin A), more than fruits such as mango, pineapple, papaya and watermelon. Even levels of minerals, especially calcium and phosphorus, mengunguli fresh fish. Green chilies and peppers have vitamin C content is higher.
Substance that makes chili peppers hot is capsaicin which was stored in the veins of white pepper, place seeds attach. This is stomakik Capsaicin, which can increase appetite. Not to mention the ability to stimulate endorphin production of hormones that can evoke the sensation of pleasure. Another function of capsaicin is thin the mucus so that loosening the blockage in the throat and nose, including sinusitis. Capsaicin is also a way to maintain an anticoagulant to keep blood thin and prevent the formation of the crust of fat in blood vessels. That means also reduces the chance of suffering a stroke, coronary heart disease and impotence.
|
0 Responses
Subscribe to:
Post Comments (Atom)